Zeitschrift für Gastroenterologie

DOI 10.1055/s-00000094

Zeitschrift für Gastroenterologie

In dieser Ausgabe:

Updated S3-Guideline Ulcerative Colitis. German Society for Digestive and Metabolic Diseases (DGVS)

This guideline provides evidence-based key recommendations for diagnosis and treatment of ulcerative colitis and upgrades the 2011 version. The guideline was developed by an interdisciplinary team of gastroenterologists, surgeons, pathologists, nutrition experts, and patient support groups under the auspice of the German Society for Gastroenterology and Metabolic Diseases. The guideline used structural S3 consensus-based methodology and includes statements on clinical practice, prevention, infec...

weiterlesen ...

Transhepatic forceps biopsy after PTCD for histological assessment of bile duct stenoses or occlusions

Purpose  The goal of this study was to evaluate the experience of 11 years of wire-guided forceps biopsy via PTCD in patients with obstructive jaundice.

Materials and methods  In a retrospective approach, 56 biopsies in 51 patients were analyzed (22 female, 29 male). Data was collected from 2006 to 2016. Mean age was 71 years (range: 34 – 86 years). Data was extracted from dig. Patients’ records (KIS, PACS, RIS) to be analyzed in Microsoft Excel.

Results  All 56 procedures were technically successful...

weiterlesen ...

Risk factors for remaining liver injury in patients with virological elimination of chronic hepatitis C

Background and aims  Disease activity, but also demographics, lifestyle, and comorbidities, may influence alanine aminotransferase (ALT) levels in hepatitis C virus (HCV)-infected patients. Direct-acting antiviral agents (DAA) achieve virological cure in > 90 % of patients, regardless of HCV genotype and fibrosis stage. This allows assessing determinants for ALT levels before and after elimination of HCV.

Methods  Our prospective cohort included HCV- and HIV/HCV-infected patients treated with DAA a...

weiterlesen ...

Forschung aktuell

Über den Tellerrand



Kommentiertes Referat


Mitteilungen der DGVS

Der bng informiert

Mitteilungen der Gastro-Liga

Mitteilungen der ALGK


Ihr Kontakt zum ZfG-Team E-Mail senden

Herstellung E-Mail senden

Kundenservice Fon:+49 711 8931-321 Fax:+49 711 8931-422 E-Mail senden